Friday, 23 August 2013

SNAKE GOURD AND POTATO STIR FRY / UPKARI


SNAKE GOURD AND POTATO STIR FRY


WHAT YOU NEED:

Snake gourd - 1
Potato - 2
Red chilly 3-4
Mustard seeds - 3/4 tsp
Salt - to taste
Oil - 1 tbsp
AN UNUSUAL COMBO SNAKE GOURD AND POTATO! 
A BIG HIT!

HOW TO MAKE :

Wash and cut snake gourd and potatoes in cubes.

Heat oil in kadahi.
Splutter mustard seeds, then add broken red chillis. Stir.
Now add potatoes and snake gourd. saute well.
Add salt, stir well.
Reduce the heat to minimum. Cover and cook till it is done.
Stir the upkari several times so that it doesn't get burnt.
I have not added water while cooking.

Serve Snakegourd and potato upkari hot as a side dish.

2 comments:

Chandrani Banerjee said...

Healthy stir fry.

Jayashree Divakar said...

thank u chandrani banarji for the comment

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