A awesome delicacy from Maharashtra.
WHAT YOU NEED:
Saagu - 1/2 cup
Potatoes - 2 boiled
Pea nuts - 1/4 cup
Coriander leaves - 2 tbsp
Green chillies - 2-3, finely chopped
Black cumin seeds - 1/2 tsp
Salt - to taste
Oil - for deep frying
HOW TO MAKE :
Soak saagu for half an hour. Drain and keep aside.
Mash the boiled potatoes.
Powder the pea nuts.
Now in a mixing bowl, add all the above except oil and mix well.
Heat enough water in a deep bottomed kadahi.
Make small balls from the saagu mixture, flatten a little and slid in hot oil.
Fry them on batches of 5-6.
Fry on both sides till they are brown and well cooked in side.
Remove and place them on tissue paper to remove the extra oil.
Serve Saagu Ambodo as a snack with chutney.
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| SAAGU VADA |
WHAT YOU NEED:
Saagu - 1/2 cup
Potatoes - 2 boiled
Pea nuts - 1/4 cup
Coriander leaves - 2 tbsp
Green chillies - 2-3, finely chopped
Black cumin seeds - 1/2 tsp
Salt - to taste
Oil - for deep frying
 |
| SAAGU AMBODO |
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| GOES WELL WITH ANY CHUTNEY! |
HOW TO MAKE :
Soak saagu for half an hour. Drain and keep aside.
Mash the boiled potatoes.
Powder the pea nuts.
Now in a mixing bowl, add all the above except oil and mix well.
Heat enough water in a deep bottomed kadahi.
Make small balls from the saagu mixture, flatten a little and slid in hot oil.
Fry them on batches of 5-6.
Fry on both sides till they are brown and well cooked in side.
Remove and place them on tissue paper to remove the extra oil.
Serve Saagu Ambodo as a snack with chutney.
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