Monday, 5 August 2013

SAAGU AMBODO

A awesome delicacy from Maharashtra.
SAAGU VADA

WHAT YOU NEED:

Saagu - 1/2 cup
Potatoes - 2 boiled
Pea nuts - 1/4 cup
Coriander leaves - 2 tbsp
Green chillies - 2-3, finely chopped
Black cumin seeds - 1/2 tsp
Salt - to taste
Oil - for deep frying
SAAGU AMBODO

GOES WELL WITH ANY CHUTNEY!

HOW TO MAKE :

Soak saagu for half an hour. Drain and keep aside.
Mash the boiled potatoes.
Powder the pea nuts.

Now in a mixing bowl, add all the above except oil and mix well.

Heat enough water in a deep bottomed kadahi.
Make small balls from the saagu mixture, flatten a little and slid in hot oil.
Fry them on batches of 5-6. 
Fry on both sides till they are brown and well cooked in side.
Remove and place them on tissue paper to remove the extra oil.

Serve Saagu Ambodo as a snack with chutney.


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