WHAT YOU NEED:
Phova - 1 1-2 cups
Coconut milk - 1 1/2 cups thick and 1 cup thin
Jaggery - 5-6 cubes
Cardamom powder - 1 tsp
Cashew nuts - 1 handful
Raisins - 1 handful
|MADE THIS ON SUTTAPUNNAV...|
HOW TO MAKE:
Fry Cashew nuts in little ghee till golden brown, remove.
Then fry raisins and remove.
In the same kadahi fry phova till it is brown.
Now melt jaggery in little water, Strain through a strainer to remove its impurities.
Now take fried phova and thin coconut milk in a vessel and heat.
Once the phova is cooked, put jaggery syrup and stir well. Cook for few more minutes.
Add thick coconut milk and stir. Remove from the heat.
Now add cashews, raisins and cardamom powder.
Serve hot Phova Khiri in bowls.