Wednesday, 14 August 2013

VEG APPO

Prepared these Veg appos with left over dosa batter.
APPOS WITH VEGGIES 

WHAT YOU NEED:

Dosa batter - 2-3 cups
Carrot - 2, small (grated)
Curry leaves - 2-3 sprigs, chopped
Green chilly - 2, finely chopped
APPO TAWA...

MY DTR TOOK THESE APPOS FOR HER LUNCH!

HOW TO MAKE :

Mix chopped green chilly in Dosa batter.
 Heat Appo Tawa. Put 1 tsp oil in each hole, When it is hot add a little chopped curry leaves and grated carrots in each hole.
Now pour dosa batter in all the holes.
Adjust the heat. Cover and cook crisp.
Now flip the other side and fry / cook again.

Remove.

Serve hot Veg Appos with any chutney.


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