I prepared Panchakadayi on Krishna Ashtami as Naivaidya.
WHAT YOU NEED :
Chana dal / Chana - 1 cup
Coconut - 3/4, medium, grated
Jaggery - 5-6 cubes
Sesame seeds - 1 tbsp
Cardamom powder - 1 tsp
 |
| PANCHKADAYI |
WHAT YOU NEED :
Chana dal / Chana - 1 cup
Coconut - 3/4, medium, grated
Jaggery - 5-6 cubes
Sesame seeds - 1 tbsp
Cardamom powder - 1 tsp
 |
| 5 INGREDIENTS MAKE PANCHA KAJJAYA |
 |
| THIS IS OFFERED TO GOD AS NAIVAIDYA! |
HOW TO MAKE:
Dry roast chana dal till you get the aroma If you are using Chana, then dry roast till you get aroma. Then powder it coarse, sieve to separate it's skin and broken dal.
Once dal is cool make a rava like powder in a mixie.
Now dry roast sesame seeds. Keep aside.
Melt the jaggery in 1 cup water over a heat.
Strain jaggery syrup through a sieve to discard the impurities from the jaggery.
Heat the strained jaggery syrup till you get one string consistency. Put off the fire.
Now add coconut, powdered chana dal, sesame seeds and mix thoroughly.
Finally add cardamom powder.
Now dry roast sesame seeds. Keep aside.
Melt the jaggery in 1 cup water over a heat.
Strain jaggery syrup through a sieve to discard the impurities from the jaggery.
Heat the strained jaggery syrup till you get one string consistency. Put off the fire.
Now add coconut, powdered chana dal, sesame seeds and mix thoroughly.
Finally add cardamom powder.
No comments:
Post a Comment