Monday, 19 August 2013

PIZZA - 1



TOMATO N ONION PIZZA

WHAT YOU NEED:

For the Base : makes 1

Maida - 1 cup
Yeast - 1 tsp
Sugar - 1 tsp
Warm water - as per required
Olive oil / Sunflower oil - 1 tbsp
Salt - 1/2 tsp
COULDN'T TAKE THE PIC OF WHOLE PIZZA,  REMEMBERED AFTER EATING .. :)

PHOTOGRAPHY MAY NOT BE GOOD BUT THE TASTE IS REAL YUMMY!

For the Pizza sauce :

Garlic - 1 clove, chopped
Onion - 1/2 , chopped
Tomatoes - 3, chopped
Tomato sauce / ketchup - 2-3 tbsp
Sugar - 1/2 tsp
Pepper powder - 1/4 tsp
Salt - 1/2 tsp or to taste
Oregano, dried - 1/2 tsp
Oil - 1 tbsp

For the topping: ( You can add (capsicum, mushrooms) any veggies of your choice)

Tomato - 1 cubed
Onion - 1/2 , rings
Cheese - 2 cubes, scrambled


THE DOUGH, DOUBLED AFTER 4 HOURS

PIZZA SAUCE SPREAD OVER THE BASE!

TOMATO+ONION+CHEESE

PIZZA- READY TO EAT!


MY DTR'S FAV  : PIZZA
HOW TO MAKE:

In a mixing bowl mix sugar, salt and yeast in a little warm water.

Add maida and required water to make a soft dough.

Add oil / olive oil and mix well.

Do not knead too much.

Keep covered with wet muslin cloth over the bowl for minimum for 4 hours. 

After 4 hours it will be double the size.

Now grease olive oil on a baking plate. Spread the dough, 1/4  inch thick, like a chappati with the help of hand.  ( dust little maida over it while spreading).

Pizza sauce:
( You can store this sauce in the fridge for  5-6 days)

Heat 1 tbsp oil in kadahi. Add garlic, onion, sugar, pepper, oregano and salt and saute till everything is soft. Now add tomato sauce or ketchup. stir well. Put off the fire.
One it is cool, blend it to a fine paste.

How to Spread over the base:

Now Apply pizza sauce thick over the pizza base.
Spread tomato cubes and veggies like capsicum, mushrooms over the sauce.
Now keep the onion rings and put cheese over it. 
Spread again a little sauce.

Bake in a microwave for 5 to 7 minutes at the temperature of high power.

Sprinkle 1/2 tsp red chilli flakes and 1/2 tsp oregano over the pizza.

Cut and serve hot or warm.














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