Wednesday, 30 November 2011

BANANA HALWA





BANANA HALWA



WHAT YOU NEED :


Bananas 2 very ripe ones
Sugar 3/4 cup
Ghee 1/4 cup


HOW TO MAKE:


Peel off the skins of banana and make a smooth paste of it.


Transfer this paste in a nonstick kadahi. Keep on the fire and keep stirring for few minutes.
Reduce the heat. Add one tbsp of ghee and continue stirring till the paste changes to blackish color.
Add sugar and ghee. Keep stirring till the paste become bit hard.


KEPT FOR COOLING




NENDRA BANANA HALWA


Spread some ghee on a plate and pour halwa mixture. 
Apply some ghee on the spatula and spread evenly.
Cut with knife to your desired shapes.
Allow it to cool down.







4 comments:

Mukesh Kumar Sinha said...

yummmmmmmmmmmi:)

Jayashree Divakar said...

thank u...

ranimohan said...

looks yummy.i love this

venkatesh kamath said...

Banana Halwa has come out very well.the complexion is more important as the right degree of tenderness is what matters most.too hard or too soft will not be great to eat.
If its properly done only then it can be cut into slices.Here Jaya it seems done it so well.
Banana Halwa is great because the slight sourness with sweetness of the Banana will always be thereto give it a distinct taste.
Thanks to Jaya for coming up with one of my most favorite sweet.

There was an error in this gadget