WHAT YOU NEED:
Cucumber 1 medium
Coconut 2 tbsp or 2 handsfull
Green chillies 3 finely chopped
Ginger 2" piece (finely chopped)
Mustard seeds 1/2 tsp
Udad dal 1/2 tsp (optional)
Curd 2 tbsp
Curry leaves 5,6
Salt
HOW TO MAKE:
Wash cucumber cut in small cubes
Grind coconut to a very fine paste.
In a Bowl, put coconut paste, green chillies, ginger and salt and mix well.
Put cucumber pieces and mix well. Add curd and mix it again.
Heat a tsp oil in a small pan, add mustard, udad dal and curry leaves in hot oil.
Pour this seasoning on the pachadi.
Cucumber 1 medium
Coconut 2 tbsp or 2 handsfull
Green chillies 3 finely chopped
Ginger 2" piece (finely chopped)
Mustard seeds 1/2 tsp
Udad dal 1/2 tsp (optional)
Curd 2 tbsp
Curry leaves 5,6
Salt
 |
| TOUSHE PACHADI |
HOW TO MAKE:
Wash cucumber cut in small cubes
Grind coconut to a very fine paste.
In a Bowl, put coconut paste, green chillies, ginger and salt and mix well.
Put cucumber pieces and mix well. Add curd and mix it again.
Heat a tsp oil in a small pan, add mustard, udad dal and curry leaves in hot oil.
Pour this seasoning on the pachadi.
1 comment:
A summer time speciality and also seen being served during some religious festivals.the cucumber at its best.
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