Wednesday, 2 November 2011

POTATO SAUNG

I know if I post this reicipe you all will definately  love this dish. A very popular and fav dish of all konkani people. My daughter Dipti loves spicy Saung. Whenever I prepare Shevai, this curry must go along with this. This time I  prepared it in a different way and that too with rice. Normally I dont add coconut. A few days back I got this recipe while searching some other stuff....

WHAT YOU NEED:

Potatoes  2 boiled ,(almost 3 cups)
Onion  2 medium ( 1/3 quantity of potatoes)
Coconut grated 1/2 cup
Red chillies 8,9
Corinader seeds 1 tsp
Tamarind paste  2 tsp
Salt
  I am sorry to post this blurred pic, I think it is a right time to change my cam
GROUND MASALA, MASHED POTATOES AND CHOPPED ONION

POTATO SAUNG

HOW TO MAKE:

Dry roast coconut till it changes  the color.
Mash the Potatoes in pieces
Chop the onions in little big pieces.
Grind coconut, red chillies, tamarind paste, corinader seeds in a very smooth paste, adding little water.

Heat a kadahi, put a few spoons of oil and fry onions till it gets translucent.
Add mahsed potaotes, ground masala, salt and some water. 
Allow it to cook till the gravy becomes thick.



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