WHAT YOU NEED:
Tingalvro 1/2 cup
Chana dal/ Bengal gram 1/2 cup
Red dry chillies 3-4
Asafoetida a little
Green chilli 1
Ginger a small piec
Curry leaves 1 sprig
Coriander leaves 2 tsp
Onion 1 small chopped
HOW TO MAKE:
Crush the tinglavre seeds in mixie.
Soak all the dals in water for 2 hours
Drain the water from dal and keep aside.
Grind red chillies, asafoetida, salt in mixie, then add dals and again run the mixie for 1 to 2 minutes, to a coarse paste.
Transfer this ground coarse paste to a big bowl.Add chopped curry leaves, coriander leaves, finely chopped ginger and chopped onion to the paste and mix well.
Take enough oil in kadahi and heat it. Take a small portion of the dough, prepare small balls and flatten a little and fry them in the hot oil. fry well on the both sides till crisp.
It can be eaten along with tomato sauce.