WHAT YOU NEED:
Beetroot grated 4 1/2 cups
Thick Milk 1 cup
Ghee 1 tbsp
Sugar 1 1/2 cups
Cashew bits 1 tbsp
HOW TO MAKE :
Heat a nonstick kadahi. Add grated beetroot and let it boil on low heat till all the water contents go.
When it is completely dry then add thick milk. Let it boil till milk evaporates. Stir occasionally.
Add sugar and stir till it becomes dry or its color changes into black.
Add ghee and cashews and keep stirring till it becomes little hard.
Serve cold in a serving bowl.