WHAT YOU NEED:
Tendle 20 to 25 nos( tender ones)
Potato 2 small
Red chillies 4
Coconut gratings 1 handful
Mustard seeds 1 tsp
HOW TO MAKE:
Wash and cut Tendle and Potato lenghtwise.
Heat kadahi with 1 tsp of oil
Put mustard seeds in the hot oil, when it splutters add broken red chillies. Saute.
Add tendle and potatoe pieces, coconut, salt and little water.
Cover the lid and cook till it is done and water go dry