|BUTTER PANEER MASALA|
WHAT YOU NEED:
Paneer cubes 1' about 12-15
Onion 1 big
Tomatoes 2 big
Corinader powder 1 1/2 tsp
Cumin/jeera powder 1 1/2 tsp
Turmeric a little
Dried fenugreek leaves 1 tsp
Ginger paste 2 tsp
Garlic paste 1 tsp
Red chilli powder 1 tsp
Salt to taste
Butter 2 tbsp
Cream 1 cup
Water 1 cup
|SOFT PANEER CUBES IN BUTTER MASALA|
HOW TO MAKE:
Keep paneer cubes in warm water for sometime.
Chop onion and make a smooth paste of it.
Wash tomatoes, chop and make paste.
In a kadahi put 2 tabsp of butter and melt.
Add ginger and garlic paste in a melted butter and saute for few mins.
Add onion paste and fry till it changes the color.
Put coriander powder, jeera powder, haldi powder and mix well.
Add tomato paste and cook for few minutes.
Then add paneer cubes, mix well with the masala and add red chilli powder, salt and 1 cup of water.
Cover the lid and let it cook for nearly 5 to 10 minutes or till paneer become soft.
Add fresh beaten cream, mix and cook for few more minuts.
Garnish with dried fenugreek leaves.
Very good combination with Fried rice. It can also be eaten with chappati or phulkas.