Monday, 14 November 2011

DRUMSTICK LEAVES PANCAKE/ MASHINGA PALLE SANNA POLO

WHAT YOU NEED:

Rice 1/2 cup
Red chillies 7-8
Tender Drumstick leaves 1 cup
Cumin seeds 1/2 tsp
Salt

FOLDED SANNA POLO


SPREAD OUT SANNA POLO


HOW TO MAKE:

Wash and soak rice for nearly 1 hour.
After 1 hour drain the water from rice and keep aside.
Wash drumstick leaves and chop finely.
Grind Rice, red chillies and salt together, adding little water.
Transfer this batter to a big vessel and add chopped drumstick leaves and mix well. Add some water so that it has the consistency of dosa batter.
 Heat tava, grease well with oil. Pour a ladle ful of batter on tava and spread it thin or thick as per your like.
Fry well on both the sides on moderate heat.

A side dish.




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