WHAT YOU NEED:
Ripe mango pulp 1 cup
Coriander leaves 1/2 cup
Green chillies 2-3
Tamarind, small marble size
Jaggery 2-3 pieces
Salt to taste
HOW TO MAKE:
Grind all the above ingerdients to a smooth paste.
Transfer this to a serving bowl.
For the seasoning you need:
Mustard seeds 1/2 tsp
Curry leaves 4-5
Heat a small pan with a tsp of oil. Put mustards, when it splutters add curry leaves and pour this seasoning on the mango coriander gojju.
A side dish.
Ripe mango pulp 1 cup
Coriander leaves 1/2 cup
Green chillies 2-3
Tamarind, small marble size
Jaggery 2-3 pieces
Salt to taste
HOW TO MAKE:
Grind all the above ingerdients to a smooth paste.
Transfer this to a serving bowl.
For the seasoning you need:
Mustard seeds 1/2 tsp
Curry leaves 4-5
Heat a small pan with a tsp of oil. Put mustards, when it splutters add curry leaves and pour this seasoning on the mango coriander gojju.
A side dish.
1 comment:
thank u Mimy
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