WHAT YOU NEED:
Egg plant 1 medium
Green chillies 3( as per taste, if you want more spicy you can add 1 more chilli)
Onion 1 small
Bilimbis 3-4 medium size / Tamarind a small piece
Salt to taste
Coconut oil 1 tsp
HOW TO MAKE:
Apply oil on egg plant and roast it on the direct flame, on low heat.
Peel off its skin and cut in big cubes.
Boil them in some water along with chopped bilimbis or tamarind.
Grind green chillies and salt coarsely.
Mash egg plant and bilimbis.
Chop the onion finely.
Mix boiled egg plant, finely chopped onion and ground chillies.
Sprinkle 1 tsp coconut oil on the egg plant mix.
This tastes awesome, a side dish.
Egg plant 1 medium
Green chillies 3( as per taste, if you want more spicy you can add 1 more chilli)
Onion 1 small
Bilimbis 3-4 medium size / Tamarind a small piece
Salt to taste
Coconut oil 1 tsp
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| VAINGAN BAJJI |
HOW TO MAKE:
Apply oil on egg plant and roast it on the direct flame, on low heat.
Peel off its skin and cut in big cubes.
Boil them in some water along with chopped bilimbis or tamarind.
Grind green chillies and salt coarsely.
Mash egg plant and bilimbis.
Chop the onion finely.
Mix boiled egg plant, finely chopped onion and ground chillies.
Sprinkle 1 tsp coconut oil on the egg plant mix.
This tastes awesome, a side dish.
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