Monday, 14 November 2011

RAW MANGO GOJJU

One more recipe from my Mother-in-law that is Raw mango gojju. You will get the taste of sourness, spiciness, salty at the same time, it keeps tingling your taste buds. My husband's favourite gojju. He also likes to add 2 teaspoons of gojju in the spiced buttermilk and add soda water into it and drink after his meals. He loves to share his recipe to all our guests and they all loved this drink and asked for more also.


WHAT YOU NEED:


Raw mango 1 medium
Green chillies, 4-5 medium size
Asafoetida, size of a pea
Salt to taste

RAW MANGO GOJJU


RAW MANGO GOJJU

HOW TO MAKE:

 Wash and Peel the skin of  mango, cut them in to pieces and boil them in water till soft.

When it is cool, grind it along with green chillies, salt and asafoetida. Or You can just grind chilli, salt and asafoetida and just squeeze cooked raw mango into it with your hand. 

Take this gorund mango in a serving bowl and add required water to it and mix well.

A side dish which is spicy,sour and salty...


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