Raw mango 1 medium
Green chillies, 4-5 medium size
Asafoetida, size of a pea
Salt to taste
HOW TO MAKE:
Wash and Peel the skin of mango, cut them in to pieces and boil them in water till soft.
When it is cool, grind it along with green chillies, salt and asafoetida.
Take this gorund mango in a serving bowl and add required water to it and mix well.
A side dish which is hot,sour and salty...