Friday, 18 November 2011

LONG BEANS/ ALASANDE/ PAYAR UPKARI



ALASANDE

ALASANDE UPKARI
WHAT YOU NEED:


Long beans 1/2 kg 
Red chillies 4
Mustard seeds 1 tsp
Salt to taste 
Oil 2 tsp


HOW TO MAKE :
UPKARI IN DIFFERENT SHADE



Wash and cut long beans in 1 inch pieces.


Heat kadahi with 2 tsp of oil.
Add mustard seeds to it, when it splutters add broken red chillies.
Fry for 2 mins.
Add pieces of long beans and one glass of water.
Allow it to cook till done. I always perfer half boiled veggies than  over cooked veggies.


A side dish.






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