WHAT YOU NEED:
Ivy gourd 25 nos. small, very tender ones
Red chillies 4
Mustard 1/2 tsp or Garlic cloves 5,6 crushed with peels
Oil 1 1/2 tbs
HOW TO MAKE:
Wash well and remove the stems. Slightly crush the gourds with stone. keep aside.
Heat kadahi with 1 1/2 tbs oil. Put mustards or crushed garlic. When it splutters add broken red chillies. Saute for a while.
Add crushed ivy gourds and salt. Saute well. Reduce the flame to the simmer and cover the lid.
Saute it several time and fry till it is done. See that not to burn the gourds.
A side dish...