Here is one more hot and spicy dish of Konkani people...
WHAT YOU NEED
Black eyed peas 1/2 cup
Red chillies 8,9
Coconut 1 tbs or one hand ful
Tamarind size of a gooseberry
Salt
Asafoetida size of chick pea
SORRY FOR THE BLURRED PIC, I 'VE TO BEAR WITH THIS CAM TILL I GET A NEW ONE
HOW TO MAKE:
Wash and pressure cook black eyed peas for 15 minutes.
Fry red chillies in little oil.
Grind coconut, red chillies, tamarind to a fine paste.
Add this masala to the boiled black eyed peas and add salt.
Boil this mixture for few minutes.When it starts boiling then add asafoetida, dissolved in a half tsp of water.
Mix thoroughly and swtich off the burner.
It goes well with rice.
.
WHAT YOU NEED
Black eyed peas 1/2 cup
Red chillies 8,9
Coconut 1 tbs or one hand ful
Tamarind size of a gooseberry
Salt
Asafoetida size of chick pea
SORRY FOR THE BLURRED PIC, I 'VE TO BEAR WITH THIS CAM TILL I GET A NEW ONE
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| BLACK EYED BEANS |
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| BLACK EYED PEAS BENDI |
HOW TO MAKE:
Wash and pressure cook black eyed peas for 15 minutes.
Fry red chillies in little oil.
Grind coconut, red chillies, tamarind to a fine paste.
Add this masala to the boiled black eyed peas and add salt.
Boil this mixture for few minutes.When it starts boiling then add asafoetida, dissolved in a half tsp of water.
Mix thoroughly and swtich off the burner.
It goes well with rice.
.
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