Thursday, 10 November 2011

BLACK EYED PEAS BENDI

 Here is one more hot and spicy dish of Konkani people...

WHAT YOU NEED

Black eyed peas 1/2 cup
Red chillies 8,9
Coconut 1 tbs or one hand ful
Tamarind  size of  a gooseberry
Salt
Asafoetida size of chick pea
        SORRY FOR THE BLURRED PIC, I 'VE TO BEAR WITH THIS CAM TILL I GET A NEW ONE                                 
BLACK EYED BEANS


BLACK EYED PEAS BENDI


HOW TO MAKE:

Wash and pressure cook black eyed peas for 15 minutes.
Fry red chillies in little oil.
Grind coconut, red chillies, tamarind to a fine paste.
Add this masala to the boiled black eyed peas and add salt.
Boil this mixture for few minutes.When it starts boiling then add asafoetida, dissolved in a half tsp of water.
Mix thoroughly and swtich off the burner.
It goes well with rice.







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