WHAT YOU NEED:
Turmeric 1/4 tsp
Tamarind paste 2 tsp
Asafoetida little dissolved in little water
Water 4 cups
Rasam powder 2-3 tbsp
For the seasoning:
Mustard seeds 3/4 tsp
Coriander leaves finely chopped 2 tsp
HOW TO MAKE:
Wash tomato and chop.
In a vessel add 4 cups of water and put chopped tomatoes and boil.
Add turmeric powder and tamarind paste to it and let it boil till tomato pieces are soft.
Add rasam powder, asafoetida and salt. Boil it for few minutes.
Heat a small pan with little oil.
Add mustard, when it splutters add curry leaves. Pour this seasoning on the Rasam.
Finally add coriander leaves. Serve hot with steamed rice.