Saturday, 29 October 2011

CHAKKULI / MURUKKU

WHAT YOU NEED:

Rice powder 2 cups
Udad dal 3/4 cup
Salt
Jeera 2 tsp
Butter 2 tbsp



HOW TO MAKE:

Dry roast udad dal and make a  fine powder of it.
In a big mixing bowl, add rice powder,udad dal powder, salt, jeera and mix well.
Make a small well in the center and pour water little at a time  to make a smooth dough.
Add butter and mix well. If you mix the coconut milk instead of water to make dough, the result will be superb.

In a chakkuli machine put some dough and press it to make  round shape chakkulis.
Heat oil in a deep bottomed kadahi, when very hot slide chakkulis, 7,8 at a time, fry on both the sides till crisp.





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