WHAT YOU NEED:
Horse gram 1/2 cup
Cubed Banana stem 2 cups
Grated coconut 3/4 cup
Red chillies 7,8 ( fried in little oil)
Temarind a small marble size
Garlic cloves 8,9
Salt to taste.
HOW TO MAKE:
Wash horsegram and banana stem and cook this in a cooker for 15 mins with enough water( the level of the water should be above the grains)
Grind coconut, red chilly and temarind adding little water to a smooth paste.
Add this masala to the cooked hrosegram and banana stem. Add salt.
Heat this on fire. and boil till it gets bubbles.
Heat 2,3 tsp oil in a small pan, when hot add crushed garlic with skin.saute it till it changes the color to dark brown.
Pour this on the curry......