Saturday, 15 October 2011

HORSE GRAM WITH BANANA STEM...(KULITHU+GABBO) GHASHI

This is one of the fav,  KONKANI preparations. The tender banana stem and horse gram makes the curry wonderful. It is little spicy. Plus you get a very good flavour of garlic seasoning. Teamed with rice, it makes delicious meals...

WHAT YOU NEED:




Horse gram  1/2 cup
Cubed Banana stem 2 cups
Grated coconut 3/4 cup
Red chillies  7,8 ( fried in little oil)
Temarind  a small marble size
Garlic cloves 8,9
Salt to taste.



HOW TO MAKE:
Wash horsegram and banana stem  and cook this  in a cooker for 15 mins with enough water( the level of the water should be above the grains)
Grind coconut, red chilly and temarind adding little water to a smooth paste.
Add this masala to the cooked hrosegram and banana stem. Add salt.
Heat this on fire. and boil till it gets bubbles.
Heat 2,3 tsp oil in a small pan, when hot add crushed garlic with skin.saute it till it changes the color to dark brown.
Pour this on the curry......


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2 comments:

Daya said...

Nice preparations Jaya,seems a lot of effort has gone into this good

kayvee said...

The most humblest because being the cheapest of all the Indian pulses this horse-gram is still wonderful product.The crisp gabbe pieces taste very nice.
The photos three in all with main ingredients and a finished dish are fantastic.
The colour and texture of the gray is mouth watering Jay.

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