Thursday, 27 October 2011



Tapioca  1 medium size
Green chillies 3
Coconut grated 1 tbsp
Turmeric 1/2 tsp
Asafoetida  little
Mustard seeds 1/2 tsp
Curry leaves 1 sprig


Wash Tapioca, remove its skin and cut into cubes.
Boil these pieces in water. When the water starts boiling, throw away the water.
Heat a tsp of oil in kadahi. When it is hot, put mustard seeds.
Add green chillys and curry leaves.
Add tapioca pieces, turmeric powder, asafoetida, coconut gratings, salt  and enough water; and saute well.
Allow to cook tapioca pieces. Check the water in curry several times as water gets absorbed fast. If there isn't enough water, add some more.

1 comment:

kayvee said...

I had opportunity several times to eat the wafers or chips made out of Tapioca.Its called here as Mallu chips.
But I wonder even a curry could be mad out of this since as I know its a very starchy stuff.Unfortunately the Tapioca isn't available here freely.I think thats worth trying once.
The item is looking good and must be tasting good as well.

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