Tapioca 1 medium size
Green chillies 3
Coconut grated 1 tbsp
Turmeric 1/2 tsp
Mustard seeds 1/2 tsp
Curry leaves 1 sprig
HOW TO MAKE:
Wash Tapioca, remove its skin and cut into cubes.
Boil these pieces in water. When the water starts boiling, throw away the water.
Heat a tsp of oil in kadahi. When it is hot, put mustard seeds.
Add green chillys and curry leaves.
Add tapioca pieces, turmeric powder, asafoetida, coconut gratings, salt and enough water; and saute well.
Allow to cook tapioca pieces. Check the water in curry several times as water gets absorbed fast. If there isn't enough water, add some more.