WHAT YOU NEED:
Rice 1/2 cup
Tur dal, handful
Red chilly 8,9
Cabbage chopped finely, little more than a half cup
Onion chopped finely 1
|FINELY CHOPPED CABBAGE|
HOW TO MAKE:
CABBAGE SANNA POLO
Drain out the water from the rice, then grind it with red chillys.
Transfer this ground rice paste to a vessel, mix chopped cabbage,
chopped onion and salt.
Add little water to it and make a thick batter.
Heat tava over the high flame, then reduce it to medium.
Grease the tava with oil, spread 1 tbsp batter over it and spread thickly. Put one tsp oil around the pancake and cove it with lid..
After a minute open the lid and turn pancake upside down. fry crispy on both the sides.