Wednesday, 19 October 2011

POORIS

Pooris are very common breakfast item in South India.  It is prepared with wheat flour or Maida. My family's fav. one...very easy to prepare...

WHAT YOU NEED:

Wheat flour 2 cups
Water  3/4 cup
Salt
Oil for deep frying



HOW TO MAKE:

Take a large mixing bowl, pour some water into it and put salt and stir with finger till it dissolves completely in the water

Then put wheat flour in the bowl and keep mixing, add little water at a time
Make a firm dough,  then knead this till it bcomes smooth.
While kneading add 1 tbsp hot oil and knead again.
Keep if for 15 to 30 mins.

Then devide this dough in to small balls and roll each balls into 5" to 6" circles.

Heat oil in kadahi and deep fry one at a time on both sides.




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