WHAT YOU NEED:
Wheat flour 2 cups
Water 3/4 cup
Oil for deep frying
HOW TO MAKE:
Take a large mixing bowl, pour some water into it and put salt and stir with finger till it dissolves completely in the water
Then put wheat flour in the bowl and keep mixing, add little water at a time
Make a firm dough, then knead this till it bcomes smooth.
While kneading add 1 tbsp hot oil and knead again.
Keep if for 15 to 30 mins.
Then devide this dough in to small balls and roll each balls into 5" to 6" circles.
Heat oil in kadahi and deep fry one at a time on both sides.