Rice 2 cups
Mustard seeds 1 tsp
Udad dal 2 tsp
Chana dal 2,3 tsp
Pepper corns 1/2 tsp
Turmeric powder 1/2 tsp
Pea nuts (roasted) 1/2 cup
Grated coconut 1/2 cup
Lemon juice 4,5 tbsp
Green chilly 2, finely cut
Red chilly 2, broken.
HOW TO MAKE :
Prepare rice adding salt ( for 2 cups rice add 4 cups water)
Sprinkle 2,3 tsp oil on the rice, mix gently. Rice will not become sticky if oil is added.
Heat 2,3 tbsp oil in kadahi. when hot put mustard seeds and broken red chilly.
Then add all the ingredients one by one except lemon juice and coconut gratings.
When it is done pour this mixture on the rice and mix well.
In the end put lemon juice and coconut gratings and combine well with rice.
Garnish it with chopped corinadres leaves.