Tuesday, 18 October 2011

ROSHGULLA

One more sweet preparation ..:)
WHAT YOU NEED:
WHAT YOU NEED:

Milk 1/2 ltr
Lemon juice
Sugar 1 cup plus1/2 cup water


HOW YOU MAKE:

Boil half ltr milk , remove from heat and put some lemon juice in to it, when curd and whey separates, drain out the whey n put this curd in a cloth till all the water contents go.
Then knead the curd with lil maida,(one tsp) and make round balls.
Make a sugar syrup , when it is hot slid the rasagullas into it and boil for at least 10 mins or till it gets done. And dont allow the syrup get froth.. when it froths put few drops of cold water.,
Don't touch the ball or stir it till it is done, otherwise the ball may break.
After removing from the heat add few drops of rose essence and  keep in the fridge

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