|Roshgull , Bengoli sweet|
WHAT YOU NEED:
Milk 1/2 ltr
Sugar 1 cup plus1/2 cup water
HOW YOU MAKE:
Boil half ltr milk , remove from heat and put some lemon juice in to it, when curd and whey
separates, drain out the whey n put this curd in a cloth till all the water contents go.
Then knead the curd with lil maida,(one tsp) and make round balls.
Make a sugar syrup , when it is hot slid the rasagullas into it and boil for at least 10 mins
or till it gets done. And dont allow the syrup get froth.. when it froths put few drops of cold water.,
Don't touch the ball or stir it till it is done, otherwise the ball may break.
After removing from the heat add few drops of rose essence and keep in the fridge