WHAT YOU NEED :
For the filling:
Sprouted Green gram 1 cup
Onion 1 grated
Potato small 2 ( Boiled)
Cabbage finely chopped 1/4cup
Ginger garlic paste 1 tbsp
Green chilly 5 (paste)
|IN THE MAKING OF SAMOSAS|
For the outer cover:
Maida 3/4 cup
Wheat flour 1/2 cup
Semolina 1/4 cup
|READY TO EAT|
HOW TO MAKE:
Mix maida, wheat flour, semolina and salt in a mixing bowl...make a small well in the center and pour warm water and little warm oil to make a firm dough. Knead well and keep aside for half an hour.
Heat 3,4 tsp of oil in kadahi, put grated onion and fry.
Add ginger garlic paste, chilly paste, saute till the raw smell disappears.
Add sprouted green gram, saute for a while, then add mashed boiled potato, cabbage and salt.
Saute it till done.
Divide the dough and make balls. Roll each ball and make chappati, cut in the middle.
Take one half and make like a cone and fill the masala. Close or press ends with wet fingers...
Deep fry the samosas in a moderate heat.
Serve with mint chutney or chilly tomato sauce....