Tuesday, 25 October 2011

SPROUTED GREEN GRAM SAMOSA


WHAT YOU NEED :

For the filling:

Sprouted Green gram 1 cup
Onion 1 grated
Potato small 2 ( Boiled)
Cabbage finely chopped 1/4cup
Ginger garlic paste 1 tbsp
Green chilly  5 (paste)
Salt

IN THE MAKING OF SAMOSAS


For the outer cover:
Maida 3/4 cup
Wheat flour 1/2 cup
Semolina 1/4 cup
Salt

CUT OPEN
READY TO EAT


HOW TO MAKE:

Mix maida, wheat flour, semolina  and salt in a mixing bowl...make a small well in the center and pour warm water and little warm oil  to make a firm dough. Knead well and keep aside for half an hour.

Heat 3,4 tsp of oil in kadahi, put grated onion and fry.
Add ginger garlic paste, chilly paste, saute till the raw smell disappears.
Add sprouted green gram, saute for a while, then  add mashed boiled potato, cabbage and salt.
Saute it till done.

Divide the dough and make balls. Roll each ball and make chappati, cut in the middle.
Take one half and make like a cone and fill the masala. Close or press   ends with wet fingers...

Deep fry the samosas in a moderate heat.
Serve with mint chutney or chilly  tomato sauce....















1 comment:

kayvee said...

Thank you Jay for exhaustively describing from scratch to that ready to serve samosa.
The fried ones are really looking great with its desired color and crispiness.

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