WHAT YOU NEED:
Rice 2 cups
Coconut grated 1/2 cup
HOW TO MAKE:
Wash and soak rice for 2 hours.
Grind rice together with coconut to a fine batter.
Add salt and water to the batter. Check the consistency of the dough ,the dosa batter should be thin. If it is not thin then add more water.
Heat the tava on the high flame, then reduce to the medium.
Grease the tava with oil and spread from 6" above the Tava, 1 tblsp of dosa batter on the tava. When it is fried all over then fold half, then again fold it to quarter.