Neer dosa or Paan(i) polo contains lots of water, may be that is the reason for it to get the name Neer dosa or Paan polo. In kannada Neer means water and as everyone knows, Paani is water. A very tasty n healthy breakfast loved by most Kannada and konkani people. I remember my mom used to make Jaggery syrup or Godda ravo with this dosa. But here my children do not have a sweet tooth, especially in the mornings. They always prepfered Butter and Pickle...this combination also tastes awesome.....
WHAT YOU NEED:
Rice 2 cups
Coconut grated 1/2 cup
Salt
Water.
HOW TO MAKE:
Wash and soak rice for 2 hours.
Grind rice together with coconut to a fine batter.
Add salt and water to the batter. Check the consistency of the dough ,the dosa batter should be thin. If it is not thin then add more water.
Heat the tava on the high flame, then reduce to the medium.
Grease the tava with oil and spread from 6" above the Tava, 1 tblsp of dosa batter on the tava. When it is fried all over then fold half, then again fold it to quarter.
WHAT YOU NEED:
Rice 2 cups
Coconut grated 1/2 cup
Salt
Water.
HOW TO MAKE:
Wash and soak rice for 2 hours.
Grind rice together with coconut to a fine batter.
Add salt and water to the batter. Check the consistency of the dough ,the dosa batter should be thin. If it is not thin then add more water.
Heat the tava on the high flame, then reduce to the medium.
Grease the tava with oil and spread from 6" above the Tava, 1 tblsp of dosa batter on the tava. When it is fried all over then fold half, then again fold it to quarter.
1 comment:
This is an awesome informative content. Great job I just want to ask Did anyone of you ever try Banarasi paan if not then just try it is one of the hidden gem of Indian Cuisines.
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