Onion 1 scraped
Amaranthus leaves finely cut 2 cups
Chilli powder 1/2 tsp
Garam masala powder 1/2 tsp
Coriander leaves finely chopped 2 tbsp
Wheat flour 1 1/2 cups
Ghee 3,4 tsp
HOW TO MAKE:
In a non stick pan take a few spoons of ghee and fry scraped onion, for 2 minutes.
Add finely cut amaranthus leaves, saute till it becomes soft.
Add salt, chilli p[owder and garam masala powder and mix well.
Remove from the heat and add corinader leaves ..mix well and keep aside.
In the same kadahi make chappati dough mixing wheat flour and water without salt.
Then mix amaranthus mixture to the dough and knead well.
After an hour divide the dough into small balls and roll out as chappatis