Coconut grated half cup
Onion 1 chopped
Red chillies 3 (fried in lil oil) or green chillies 2
Temarind a small piece
HOW TO MAKE:
Fry onion in 2,3 tsp of ghee till the color changes into lightly brown color.
Grind grated cocnuts,red chilly or green chilly, onion, a small piece of temarind, and salt all together with little water.
Then transfer this chutny to a serving bowl...
Tastes well with dosa, chappati and poories...