Cinnamon powder..1/4 tsp.
HOW TO MAKE:
Heat a Pan over a low flame and melt the butter.
Add the sugar to this and stir continuously.
Make sure it doesn't burn ,. if u find that it does add some water to it.
Once the caramel has formed add the bananas and coat them in the caramel sauce.
Turn off the flame .
Sprinkle cinnamon powder. and serve with Vanilla Ice cream...