Tuesday, 18 October 2011

LEMON IN SALT(LEMON KANCHI)

 WHAT YOU NEED:
1.Large size lemon-5,6..
2. Salt - 1 cup
3. green chilies -4,5 finely cut
4. ginger. finely cut abt 1 tbs



HOW TO MAKE:
Wash and clean the lemons and dry them with a cloth.
Cut them in to pieces.
Take a vey lil water along with salt in a vessel and heat it. Lower the flame and add lemon pieces, ginger and green chiliies and boil it for 10 mins on a low heat.
When cool store it in air tight glass container for minimum 2 weeks.
(green chillies also tastes very well)

*It can be stored for years.

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