WHAT YOU NEED:
Taykilo leaves , finely cut 1 cup
Rice 1/2 cup
Tur dal 1 tbsp
Red chilly 7,8
Cumin seeds !/2 tsp
|TAYKILO LEAVES N ITS DAUNGER|
HOW TO MAKE:
Wash and soak rice and dal for half an hour. Drain out the water.
Grind rice, tur dal, red chillys, salt in a mixie. Add a very little water while grinding.
Put this masala in a vessel, Then mix taykilo leaves and cumin seeds
With this mixture make a small ball, flatten a little and slid in the hot oil. ( put 6,7 in one batch)
Fry on both sides on a moderate heat.
A side dish here...