Wednesday, 19 October 2011

INDIAN GOOSEBERRY OR AMLA GOJJU

WHAT YOU NEED:

Gooseberrys 6
Red chillys 5,6 , Fried in little oil..( add according to your taste buds. If you want more hot put more chillies. My measurement is 1:1)
Asafoetida size of chick peas
Salt



HOW TO MAKE:

Wash gooseberry and boil them till it is tender.
Remove the seeds and grind gooseberrys,  red chillys, asafoetida and salt together with little water.
Transfer to the serving bowl.







2 comments:

venkatesh kamath said...

The gift of nature to man.A requirement of all the vitamin C that body needs can be simply had from this.
We didnt tried this at home though the pickled variety have lot been used to make Avale saaru,avale nonche etc.
Thanks for the recipe Jay.

venkatesh kamath said...

The gift of nature to man.A requirement of all the vitamin C that body needs can be simply had from this.
We didnt tried this at home though the pickled variety have lot been used to make Avale saaru,avale nonche etc.
Thanks for the recipe Jay.

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