WHAT YOU NEED:
Big onions 2
Ginger 2' piece,
Garlic abt 8,9 cloves
A piece of cinnamon,
Jeera 1 tsp,
Coriander seeds 2 tsp ,
Green chillies 2
A bunch of coriander leaves.
Chilli powder 1/2 tsp,
HOW TO MAKE:
Chop one onion, tomatoes, ginger, garlic.
In a kadahi, fry jeera, add cinnamon and cloves, garlic, ginger, coriander seeds.
Fry onions till transparent , add tomatoes, terneric, chopped coriander leaves n fry for a while. (preserve 2,3 tsps of coriander leaves for garnishing)
When cool make a paste of it..
Cut the flower and put them into salt water for 15 mints. After draining out the water, fry cauliflower in oil till it becomes tender. Make a thin slices of another onion. Again in kadahi , fry this onion slices , slit green chillies.. Add cauliflowers stir for a minute.
Then add ground paste and some water, mix well. Add chilli powder n salt…in the end decorate with finely chopped coriander leaves…
This curry goes well with chappatis, phulkas, or rotis