1. Peas 2 cups(fresh)
2. Potatoe 1 big
3.Ginger a piece
5.Tomatoes 2 medium
6. Jeera 1 tspn
7. Corinder seeds 2 tspn
8.Garam masala powder 1 tspn
9.Corinader leaves, a small bunch
10.Green chillies 2
11.Chilli powder 3/4 tspn
13. Haldi powder
14. Clove 2
15. Cinnamon piece, a small
16. Cashew nuts , 1 small handful
HOW TO MAKE:
Wash peas and potaoe. Remove the skin of potatoe and cut it into peices.
Boil both in a vessel with enough water...till done.
Chop onion, tomatoes, ginger and corinander leaves.
In kadhai, put 2 spoons of oil. when hot put jeear, corinader seeds, ginger, clove, cinnamon, cashews one by one. Then add onion, saute it for few mins. .Add tomatoes and haldi ..keep a few chopped corinder leaves aside for garnishing and add the remaining into the mix and stir well.
When cool grind into a fine paste.
Again in kadahi in little oil, put the slit green chillies and fry for a min. Then add the ground mixture to it and fry again.
Add the boiled Peas and potatoe to the masala. then add chilli powder, salt and garam masala powder and mix well.if u want the gravy you can add some water and boil. Decorate it with chooped coriander leaves.