Tuesday, 18 October 2011


This goes well with chappati..phulka.
1. Peas 2 cups(fresh)

2. Potatoe 1 big

3.Ginger a piece

4.Onion 1

5.Tomatoes 2 medium

6. Jeera 1 tspn

7. Corinder seeds 2 tspn

8.Garam masala powder 1 tspn

9.Corinader leaves, a small bunch

10.Green chillies 2

11.Chilli powder 3/4 tspn

12. Salt

13. Haldi powder

14. Clove 2

15. Cinnamon piece, a small

16. Cashew nuts , 1 small handful


  Wash peas and potaoe. Remove the skin of potatoe and cut it into peices.

Boil both in a vessel with enough water...till done.

Chop onion, tomatoes, ginger and corinander leaves.

In kadhai, put 2 spoons of oil. when hot put jeear, corinader seeds, ginger, clove, cinnamon, cashews  one by one. Then add onion, saute it for few mins. .Add  tomatoes and haldi ..keep a few chopped corinder leaves aside for garnishing and add the remaining into the mix and stir well.

When cool grind  into a fine paste.

Again in kadahi in little oil, put the slit green chillies and fry for a min. Then add the ground mixture to it and fry again.

Add the boiled Peas and potatoe to the masala. then add chilli powder, salt and garam masala powder and mix well.if u want the gravy you can add some water and boil. Decorate it with chooped coriander leaves.

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