WHAT YOU NEED:
Maida or Plain flour 1 cup
Powdered sugar 1/2 cup ( My mother in law's recipe is equal parts of maida and sugar that is1:1)
Ghee or Dalda (vanaspati) 1/2 cup
Powdered cardamom 1/2 tsp
Baking powder 1/2 tsp
HOW TO MAKE:
Sieve maida and baking powder together.
In a Mixing bowl , mix maida and powdered sugar, make a well in the center . then slowly pour ghee.
Mix till it combines well and make a soft dough. Knead well and keep it covered for half an hour.
Take out the Maida dough, make small balls, rolling each ball in between the palms then flatten lightly.
Keep these Nan khatais in a greased baking tray.
Preheat the oven, Place the try inside the oven and bake at 180 C for 12 to 15 mins.