Bitter gourd 2 medium size
Coconut 2 tbsp(1/4 coconut)
Red chilly 5(fried in little oil)
Coriander seeds 1 1/2 tsp
Tamarind a small piece
Onion 1 chopped
|FRIED BITTERGOURD N MASALA|
HOW TO MAKE:
Wash bittergourd and cut them into small pieces. Apply salt and keep it for 3,4 hours.
Heat oil in kadahi, then take a handful of bitter gourd pieces and squeeze out the salt water.
Put them in hot oil and fry till crisp.
Grind coconut, tamarind, red chilly, corinader seeds without water.
Mix masala, chopped onion and fried bittergourd. ( mix bittergourd just before serving for crispness)