Saturday, 29 October 2011

BITTERGOURD KOSUMBARI/ KARATE KISMURI

WHAT YOU NEED:

Bitter gourd 2 medium size
Coconut 2 tbsp(1/4 coconut)
Red chilly 5(fried in little oil)
Coriander seeds 1 1/2 tsp
Tamarind a small piece
Salt
Onion 1 chopped
FRIED BITTERGOURD N MASALA

                                                                                          KARATE KISMURI
HOW TO MAKE:

Wash bittergourd and cut them into  small pieces. Apply salt and keep it for 3,4 hours.
Heat oil in kadahi, then take a handful of bitter gourd pieces and squeeze out the salt water.
Put them in hot oil and fry till crisp.

Grind coconut, tamarind, red chilly, corinader seeds without water. 

Mix masala, chopped onion and fried bittergourd. (  mix bittergourd just before serving for crispness)





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