Milk 1/2 ltr
Corn flour 1 1/2 tbsp
GMS powder 1 1/2 tbsp,
Alginate S4(ice cream stabilizer),1/8 tsp
Vanilla essence 8 drops
8 tbsp of sugar. 1/2 cup fresh cream.
HOW TO MAKE:
Boil the milk till it bcomes hlaf of the original volume.
In a bowl mix corn flour, gms and alginate powder in a littlel milk.
Then add sugar to the cooled milk and boil it again. add the mixture of cornflour, and powders to the boiled milk and lower the heat and stir it continuosely .
When it bcomes thick turn off the gas, keep stirring i for few minutes.
When it comes to room temprature pour it in a container. and keep in the fridge for few hours.
After 2,3 hours take it out and add vanilla essence , abt 8 drops and add fresh cream to it and blend it smooth and fluffy.
Then keep it in the freezer for another 2,3 hours, again take it out and blend the mixture in a blender and add nuts of your choice, almonds, cashews or pistachious bits...then keep it in the freezer for 5,6 hours. while serving make fruit salad with nendra banana,apple and mango and bits of dairymilk chocolates.
YUMMY ...every one's fav...