Monday, 17 October 2011

CAULI N CAPSI IN BUTTER MASALA

One more recipe of cauliflower...from JAY'S VEG KITCHEN.....

WHAT YOU NEED:

Cauli flower 1,
Capsicum pieces 2 cups,
Spring onion 1/2 cup chopped
Onion 1 chopped,
Tomatoes 2…chopped.
Ginger chopped 2 tsps,
Garlic chopped 1 tabs,
Garam masala 1 tsp,
Chilli pdr 1 tsp,
Kasoori methi, 1 tsp,
termeric pdr…1/4 tsp,
2 cloves, a small peice of cinnamon.


HOW TO MAKE:


Heat 4 tsps of oil, fry onions till transperant. than add cloves and cinnamon piece
 Add ginger, tomatoes and haldi pdr
When cool grind it to a paste.

Fry cauli flwr in a oil till tender and also fry capsi and keep aside
In a pan take a big blob of butter and fry garlic, then add spring onion ..fry for a few mins.
Add vegs to it and  fry again. Add ground masala to the vegs and stir well, add garam masala, chilli powder, kasoori methi and mix well…turn off the fire , again add some butter on the top…





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